In 100 g (Grams) of Soy sauce made from soy (tamari) there is 212 mg of Potassium, K.

tablespoon teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water	66 g	66	g	66%
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	251 kJ	251	kJ
Protein	10.51 g	10.51	g	10.51%
Total lipid (fat)	0.1 g	0.1	g	0.1%
Ash	17.82 g	17.82	g	17.82%
Carbohydrate, by difference	5.57 g	5.57	g	5.57%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	1.7 g	1.7	g	1.7%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	2.38 mg	2.38	mg
Magnesium, Mg	40 mg	40	mg	0.04%
Phosphorus, P	130 mg	130	mg	0.13%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	5586 mg	5586	mg	5.59%
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.135 mg	0.135	mg
Manganese, Mn	0.499 mg	0.499	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.059 mg	0.059	mg
Riboflavin	0.152 mg	0.152	mg
Niacin	3.951 mg	3.951	mg
Pantothenic acid	0.376 mg	0.376	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	38.4 mg	38.4	mg	0.04%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.011 g	0.011	g	0.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.008 g	0.008	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.017 g	0.017	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.017 g	0.017	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.044 g	0.044	g	0.04%
18:2 undifferentiated	0.039 g	0.039	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.181 g	0.181	g	0.18%
Threonine	0.407 g	0.407	g	0.41%
Isoleucine	0.487 g	0.487	g	0.49%
Leucine	0.735 g	0.735	g	0.74%
Lysine	0.731 g	0.731	g	0.73%
Methionine	0.167 g	0.167	g	0.17%
Cystine	0.107 g	0.107	g	0.11%
Phenylalanine	0.534 g	0.534	g	0.53%
Tyrosine	0.342 g	0.342	g	0.34%
Valine	0.524 g	0.524	g	0.52%
Arginine	0.405 g	0.405	g	0.40%
Histidine	0.215 g	0.215	g	0.22%
Alanine	0.536 g	0.536	g	0.54%
Aspartic acid	0.882 g	0.882	g	0.88%
Glutamic acid	2.411 g	2.411	g	2.41%
Glycine	0.435 g	0.435	g	0.44%
Proline	0.806 g	0.806	g	0.81%
Serine	0.483 g	0.483	g	0.48%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy sauce made from soy (tamari)